The Theatre of Food and Art

Pop-up Restaurant and Gallery
at the Palais des Vaches, Exbury

forthcoming palais des vaches open days

There’s no need to book if you’d like to visit the gallery on one of our open days.

We are open to the Public from 11am to 4pm on open days.

27th  and 28th July – Open weekend with hog roast/ BBQ
10th and 11th August – The Chilli Chain (pop-up dining)
17th and 18th August – Hampshire Open Studios
22nd to 26th August – Hampshire Open Studios – NF Tea Company 
31st Aug and 1st Sept – The Chilli Chain (pop-up dining)

28th and 29th September – The Chilli Chain (pop-up dining)




Ginger Catering

Prepare to be captivated by an artistry of flavours, as the Hythe-based Ginger Catering Company pop-up with a showstopping menu of exquisite dishes lovingly created using the best local ingredients.

Expected exquisite small plates, wonderful mains and tempting sweet treats to feature in the ever evolving pop-up menu.

Look out for Lymington’s Chilli Chain who will be popping-up at the Palais this summer! The team will be serving freshly homemade, slow-cooked beef and vegan chilli with nachos, chilli dogs plus some very tasty chilli-based ‘specials’. 

Experienced chef James Dorey specialises in creating exceptional feasts for events, parties and banquets, serving up everything from bespoke canapes to seven course feasting menus.

The Nags Bar & Kitchen will be popping-up and the Palais with an array of showstopping dishes to delight.

Fire and Rocket Catering is run by Matt Yonoff and his talented team from Hythe. Using the finest fresh ingredients, Fire and Rocket are renowned for creating sourdough pizzas that are truly in a league of their own!